Chef Manish Tyagi from San Francisco’s renowned Indian restaurant August (1) Five will be in Seattle on Friday, May 31st for a very special pop-up at mbar to benefit the Kiran Anjali Project. Chef Jason Stratton of mbar and Chef Tyagi have created a special menu featuring their unique and innovative cuisines. Enjoy an unforgettable dinner followed by dancing to the sounds of Portland’s DJ Anjali and the Incredible Kid. This will be a night to remember!

Seatings are no longer available. Questions?

Our VIP Cocktails, Chaat, and Dinner opportunity at 6PM is SOLD OUT.


Small Plates:
Shami kebab with labneh & cilantro/mint pesto
Jackfruit taco with pickled onions
Halloumi with roasted strawberry, garlic scapes and baharat honey

Bison keema pao with bacon & quail egg
Spaghetti with morels, fenugreek leaf and asparagus
Grilled trout with labneh, avocado

Fig & honey kulfi
Pineapple empanada with sweetened labneh, orange blossom caramel and turmeric cake crumbs