Chef Manish Tyagi from San Francisco’s renowned Indian restaurant August (1) Five will be in Seattle on Friday, May 31st for a very special pop-up at mbar to benefit the Kiran Anjali Project. Chef Jason Stratton of mbar and Chef Tyagi have created a special menu featuring their unique and innovative cuisines. Enjoy an unforgettable dinner followed by dancing to the sounds of Portland’s DJ Anjali and the Incredible Kid. This will be a night to remember!

Tickets for the dinner are $250 and include a glass of wine.

Two seatings are available: 5PM and 9:30PM. Reserve your spot today!
Our VIP Cocktails, Chaat, and Dinner opportunity at 6PM is SOLD OUT.


Small Plates:
Shami kebab with labneh & cilantro/mint pesto
Jackfruit taco with pickled onions
Halloumi with roasted strawberry, garlic scapes and baharat honey

Bison keema pao with bacon & quail egg
Spaghetti with morels, fenugreek leaf and asparagus
Grilled trout with labneh, avocado

Fig & honey kulfi
Pineapple empanada with sweetened labneh, orange blossom caramel and turmeric cake crumbs

Reserve Now

More Ways to Help

Host an Event

Maximize your impact by hosting an event to benefit The Kiran Anjali Project. Board members from The Kiran Anjali Project are available to give presentations about our work to groups in the Seattle area and the San Francisco Bay area.  Contact Linda Floyd.

Teen KAP

Teen KAP is The Kiran Anjali Project’s youth community service program. Teens meet during the summer to learn about the power of educating poor girls in India, plan fundraising events, and make projects that help the children at our partner programs increase skills in literacy and numeracy.

“Through this sponsorship I got the great opportunity to study.  It paved the path to my dreams, which I thought impossible.”

Lopa, Plus2 scholarship recipient and Wings School graduate

Real change for the neediest Indian kids.
And we know their names.

YOU have the power to change a child’s life today.
Will you?

Just $50 a month funds a child’s
primary education and meal costs for a year.